hive-180569 community on Hive

making Hash Browns, a snack that has gone viral recently

ryanaa — Thu, 29 Oct 2026 11:24:27 GMT

Lately, a snack item called "hash browns" has become quite viral where I live.In fact, I also saw on my social media that there are lots of ways to make hash browns and I was curious to try making them. Honestly, this is the first time I've tried making them and also the first time I want to eat something I made myself.and after I studied it on the internet, it turned out that the way to make it was very easy

Okay, because I really wanted to enjoy it, so I immediately looked for the recipe on the internet and bought the ingredients. I will make it today, but the process will take a while because the potatoes have to be stored in the refrigerator for at least 1 hour or a few hours.Basically until the texture hardens when fried.

This snack is perfect for enjoying in the afternoon, or even in the morning as breakfast.Because honestly, lately I've been preferring a slice of cake or bread for breakfast. I don't have much of an appetite for heavy meals.

and if you are curious about my recipe, just follow the steps that I will share in my post today.

materials used

250 grams of cornstarch, half a kilo of potatoes, salt and mushroom stock to taste

manufacturing procedure

**First** *** first I peeled all the potato skins then I washed them until clean and the potatoes that I had peeled I grated with a cheese grater and you can grate with whatever grater you have at home

**Second** *** After the potatoes were grated, I added flour little by little, but I also had to add salt and mushroom stock to suit the taste.

**Third** *** Next, after I stirred everything until it was even, I took a little dough and then I formed it into a slightly elongated oval shape until everything was formed so that I could store it in paper and cover it.

**Four** *** Next, I put it in the freezer for about 2 and a half hours, basically until it's frozen before I fry it.

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VEGAN LOVE TO ALL # 183 (WEEKLY CURATION)

plantpoweronhive — Wed, 28 Oct 2026 00:48:03 GMT

![VEGANLOVE.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23wWpSTWVbqKSf3e4LAVbzBLq5YrHQntjd3m5ZJYPkwEv5sVvxBBqsYKQDVQSfC64NJje.png) ^{[Source](https://unsplash.com/es/fotos/mujer-en-camiseta-sin-mangas-negra-sosteniendo-hoja-verde-LQ8dluUKMGI)}

Hive is a vast universe, an ecosystem in which many great content creators coexist; however, this content often goes unnoticed and is not even valued, generating a feeling of discouragement in these creators.

Taking this into consideration, Plant Power (Vegan), has wanted to distribute part of our vote, outside the vegan community; for which, (and as we have been announcing for months in our publications), daily, and to the extent of our possibilities, we do a work of conscious and loving curation thus distributing a bit of VEGAN LOVE TO ALL (WEEKLY CURATION).

![4bEjbgCbFMvAGbwxD9CJfJUznpDy21P1gb5kciUwoKrnYbGbNVgJCYqfxijJLmx5YpfNf3sGDrQH23Jhkrbzhaf7sYQtTP5TD6bjqWP84P1pgRmQkgyfWQMV25GUyN2147qeyJQ1DwMebYQAWxqUcYJ2hWBQW9Cxf1c6fktt4iX4xvRj2N.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23t6zgERdSmTdSA9ciDVwKjsXsoDSoaxRhqbwS7Tyw33MmaiBzLreqgd4VMmHsNMJ1t2k.png)

We always try to choose those good posts, which are original, valuable, and whose content is not opposed to Veganism. In that sense, we give our vote, although we do not always place our banner on the curated post. Let's see then, who have received a little Vegan Love for All, during the week of Sunday, October 18, 2026, to October 24, 2026.

https://images.hive.blog/1536x0/https://ipfs.3speak.tv/ipfs/QmQJV1X3fEZfjrWxyw7w7oeZQxm3fXrZBAitz5mHU7KQ9G

Post Nº 1

HiveSuite & HiveReactKit Development Update: Tip Modal, UI Branding & WordGrid Mobile Improvements
by @sagarkothari88

Post Nº 2

[ENG-SPN] Calatañazor: The Magic of Small Things / Calatañazor: la magia de las pequeñas cosas
by @juancar347

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/belkyscabrera/23wqnWQNHX9JDAMRn5DCZsRPdGxpXoqSWoeSfFot86WWtMPoJnVM6A2fTe2zsxUoJf352.png

Post Nº 3

My visit to the Pedro Capechi Allen House of Culture in Tunapuy, Sucre State (Eng - Esp)
by @belkyscabrera

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/ramisey/23xKpQTUK3sek3WcLnAgzi6qTVbQAG1hT21Y2Ti44eSfVad4YrdypxReWBmebRrpuyKzc.jpg

Post Nº 4

Artistic expressions in every corner (Eng/Esp)
by @ramisey

Read the full post

Quick Vegan Chocolate Cake (ENG-ESP)

carisma77 — Tue, 27 Oct 2026 23:47:36 GMT

Greetings, dear vegan community 💚

Saludos querida comunidad vegana 💚

Today, I invite you to make this delicious cake—full of love... oh wait, I meant full of chocolate! 😍 Even though it only takes a few minutes to prepare, it’s still absolutely wonderful and tasty.

This cake is perfect for those days when you don’t want to spend much time in the kitchen but are craving something sweet and delicious. It’s also a great option if you don’t have a conventional oven; I promise this recipe will save the day—if you have a microwave, it’ll be ready in just 4 minutes!

I currently have access to a microwave, and honestly, it’s been incredibly useful for preparing some of my sweet recipes—especially cakes and cookies.

For this recipe, we’ll use just a few ingredients. Since it’s a sweet treat, it naturally needs a sweetener; this time, I opted to skip refined sugar and used raisins instead. It turned out truly delicious—sweet, but not cloying at all.

Hoy te invito a que hagamos este delicioso bizcocho, lleno de amor, oh no, quise decir, lleno de chocolate 😍 aunque es una receta que se prepara en muy pocos minutos, no quiere decir que no sea estupenda y rica.
Este bizcocho es ideal para esos días en que no quieres estar mucho tiempo en la cocina y se te antoja algo dulce y rico, también es una receta para aquellas personas que no tienen horno convencional, te aseguro este bizcocho te va a sacar de apuros, si tienes microondas, en solo 4 minutos estará listo.
En este momento tengo a mi alcance un horno microondas y sinceramente ha sido muy útil en el momento de preparar algunas de mis recetas dulces, especialmente, bizcochos y galletas.
En esta receta vamos a usar muy pocos ingredientes, como es dulce, porsupuesto lleva endulzante, está vez no he querido usar azúcar refinada, así que escogí añadir uvas pasas y realmente quedó muy rico, dulce pero nada empalagozo.

If you have 15 minutes, I invite you to join me in making this delicious chocolate cake 😉

Si tienes 15 minutos, te invito a que hagamos este delicioso bizcocho de chocolate 😉

Ingredients:
70 grams of flour (I used 35 grams of all-purpose wheat flour and 35 grams of oat flour).
20 grams of unsweetened cocoa powder.
200 ml of plant-based milk (you can substitute with water).
40 grams of raisins (you can also sweeten with any sweetener you have on hand).
1 teaspoon of baking powder.
1/4 teaspoon of salt.
Mold: 15 cm in diameter (mine is made of silicone).
Optional toppings/decorations: dark chocolate chips (to taste), or 30 grams of melted chocolate mixed with two teaspoons of coconut oil.

Ingredientes:
70 gramos de harina, yo usé 35 gramos de harina de trigo todo uso y 35 gramos de harina de avena.
20 gramos de cacao en polvo sin azúcar.
200 ML de leche vegetal, puedes sustituir por agua.
40 gramos de uvas pasas, puedes endulzar con el endulzante que tengas a mano.
1 cucharadita de polvo para hornear.
1/4 cucharadita de sal.
Molde: 15 cm de diámetro, mi molde es de silicón.
Para decorar y opcional: chispas de chocolate amargo, al gusto, 30 gramos de chocolate derretido con dos cucharaditas de aceite de coco.

Let’s get started with the preparation:

In a bowl, add the 70 grams of flour. I used an equal-parts blend of all-purpose wheat flour and oat flour, but you can use just one type of flour; there is a wide variety available on the market, such as rice flour, almond flour, etc.

Vamos con nuestra preparación:

En un recipiente vamos a echar los 70 gramos de harina, yo hice una mezcla en partes iguales con harina de trigo todo uso y harina de avena, puedes usar un solo tipo de harina, en el mercado hay mucha variedad como por ejemplo harina de arroz y Almendras, etc.

Next, we add the salt—which is very important for enhancing the flavors—as well as the baking powder, and mix everything very well.

Luego agregamos la sal, muy importante para potenciar los sabores, y añadimos el polvo para hornear, mezclar muy bien.

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Curly Cilok Made from Instant Noodles

nurfay — Tue, 27 Oct 2026 09:20:06 GMT

Cilok is a traditional snack that’s quite popular in Indonesia. It’s made from tapioca flour and enjoyed with spicy sauce. But this time, the cilok is different—it’s made with a blend of instant noodles, creating a unique, curly texture that makes it even more delicious.

Cilok kriwil offers an authentic cilok flavor, and the sauce combination is truly perfect. Plus, the cilok kriwil dough mixed with instant noodles brings a fresh twist to at-home snacks.
The process is quite simple; I think this is a practical way to make a snack that anyone can easily prepare. You’ll be curious to see the steps below.

Well, you know, you can serve these cilok warm with a dash of sambal sauce or just dip them in the sauce—I think they’ll make a delicious snack. Instant noodles are often associated with fast food, but trying this new idea definitely won’t leave you bored.

Ingredients

1 package of instant noodles
100 grams of tapioca flour
200 ml of hot water
1 carrot
½ teaspoon of salt
¼ teaspoon of mushroom bouillon
1 stalk of celery

Cooking Procedure

Prepare the vegan instant noodles, then boil them in boiling water until tender.

Transfer the noodles to a fairly large bowl, then add both types of flour and stir until evenly mixed.

Next, add salt and mushroom broth, then slowly stir in the celery and hot water.

Make sure the batter isn’t too runny. Once the batter is ready, take one teaspoon of it and drop it into the boiling water.

Repeat until all the batter is used up, then boil briefly until the noodles are fully cooked. For the sauce, I simply combine chili sauce, tomato sauce, and mayonnaise.

Result

Serve the cilok with sambal sauce, then dip it in the sauce—or you can mix it right in if you’re going to eat the cilok right away. Since cilok is best enjoyed while it’s still warm, I usually steam it again just before serving.

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Carrot pickle

pranwala — Mon, 26 Oct 2026 04:38:42 GMT

A very good day to all my dear friends! ❤️

Carrot pickle is a delicious and colourful side dish that adds a fresh and flavourful touch to our everyday meals. Made with fresh carrots, green chillies, onions, vinegar, and aromatic spices, this easy homemade pickle offers a wonderful combination of tangy, spicy, and savoury flavours.

Its vibrant colours and refreshing taste make it a perfect accompaniment to rice, bread, roti, and many other main dishes. This simple homemade recipe is a great way to add extra flavour and a little spicy kick to your meals.So, my dear friends, let’s see how to prepare this delicious homemade carrot pickle! 🥕🌶️🥗

Materials Used.

150g carrots
½ teaspoon chilli powder
½ teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon sugar
½ teaspoon mustard paste
½ teaspoon crushed garlic
2 tablespoons vinegar
2 small onions, finely chopped
A little salt, to taste

The cooking process as follows.

Now, let’s get ready to prepare the carrot pickle. First, wash and clean the carrots thoroughly, then cut them into thin slices as shown below.

Next, take a cooking pot and place it on the stove. Add about 2 tablespoons of vinegar and allow it to heat up. Then, add the sliced carrots, chopped onions, salt, garlic, mustard paste, and sugar. Mix everything well and cook for about 1–2 minutes. Finally, remove the pot from the stove.

Our delicious carrot pickle is now ready to enjoy! The fresh taste of the carrots, the spicy kick of the green chilies, and the tanginess of the vinegar come together to create a wonderful blend of flavors. With its vibrant colors and appetizing taste, this homemade pickle can make any meal more enjoyable. Prepare it at home and share this simple and tasty side dish with your family and loved ones.

Weekly Vegan Curation # 202 (Vegan Love to us)

plantpoweronhive — Sun, 25 Oct 2026 15:34:42 GMT

^{Photo by Victoria Shes in Unsplash}

The effort, love and dedication with which Plant Power (Vegan) users make their publications deserve to be recognized and valued. That is why day by day we support through our vote, (and sometimes with rebblog), that honest and well done content that is published in our community, since each vegan recipe is a contribution to the knowledge and dissemination of the Veganism, not only in Hive but in the world.

That is why every week in Plant Power (Vegan) present, a compilation of all the publications made in our community, which we have curated throughout the week. As this new edition of Weekly Vegan Curation (Vegan Love to us), it includes posts curated the last seven days (from Saturday, October 17, 2026; to Friday, October 23, 2026). Let's take a look at these good posts, worthy of vegan love.

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/ryanaa/23x1FZGNNMsFXAfYg5g8Tmh2vzB7syoxp7evrD4gAsryYNBAUzBBpP2vM5LnzkGrTF6XA.jpg

Post Nº 1

Restaurant-style special French fries
by @ryanaa

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/sunshine29/AK58T9hPmDotRSej3nqodQVni2YhgKvFhM94qeXn4X8QwbDZmb6cX6PeS1u9ToK.jpeg

Post Nº 2

[ENG - ESP] Lets Make A Lettuce Stuffed Pancake Recipe (Simple And Spicy)
by @sunshine29

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/nurfay/EouD1JHSof4GdTDx4aV3dkrmH7BEE897Tt3CKR6513ixGwhrmRdcgnYGZKBjeMXNuJY.jpg

Post Nº 3

Spicy Sambal Koro Beans
by @nurfay

https://images.hive.blog/1536x0/https://files.peakd.com/file/peakd-hive/pranwala/23xAY31Ygd6BCKXdCoTb5KqwWHTLpr4HaF67Pg19d5xPBC9TCVyX1KGwPEDsUhZkKFAug.jpeg

Post Nº 4

Cauliflower Fry Recipe
by @pranwala

Read the full post

easy way to cook stir-fried cabbage and mushrooms

ryanaa — Sat, 24 Oct 2026 11:28:57 GMT

It feels like a very long time since I last ate mushrooms; for the past few months, I’ve been afraid to eat them because a close friend of mine suffered from mushroom poisoning., mushrooms that grow on coffee trees, that's what my mother and the people around me said.

They say that mushrooms growing on coffee trees are poisonous, so I’m not keen on just picking and eating any random mushrooms I come across. The mushrooms I bought for lunch today, however, were cultivated by a mushroom farmer—so they are definitely safe to eat.

Well, to combine these mushrooms, I mixed them with cabbage.
I once enjoyed stir-fried mushrooms with cabbage at a place at my neighbor's house. He wrote something like this so I really wanted to make it and enjoy it with advice for my lunch today.And that’s what my everyday cooking is like. I often observe the dishes prepared by my neighbors, my mother, my relatives, and the people around me; if something looks delicious, I’ll definitely try making it at home too—hehehe!

And sometimes, if I'm confused about what to cook, I'll definitely open my social media. I want to see very simple dishes like this vegetable writing. This vegetable writing that I often get at home is my daily food, there are some that I like.

Alright, shall we go through the steps for making a mushroom stir-fry?

materials used

The ingredients I am using are 500 grams of mushrooms, a quarter head of cabbage, 1 green tomato, 5 green chilies, 3 red chilies, 3 shallots, 1 clove of garlic, some celery leaves, and salt and mushroom bouillon to taste.

manufacturing procedure

As for the mushrooms, I broke them apart into small pieces, and I also chopped the cabbage into finer pieces.

**First** ***

**Second** *** Next, I chopped everything up—the chilies, tomatoes, onions, and celery leaves—into somewhat coarse pieces. Once everything was ready, I sautéed it all in a little cooking oil until everything had wilted.

**Third** *** Next, I put in the mushrooms, then I cooked them for a few minutes and added salt and mushroom stock.

**Four** *** Next, add the cabbage and cook until both the cabbage and the mushrooms are done.

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Payment of Delegations

plantpoweronhive — Sat, 24 Oct 2026 00:25:36 GMT

![19.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23zkg87vcabnpqo9zX12ZHgEi28B5X5zupfG8VmYhuQPVc8qgGAWzuFbJ4W2kMQaWfY4y.png)

^Source

For more than four years, in all our publications, we have been inviting all of you to be delegators in the community, or to join our curation trail. We make this invitation because on a daily basis we carry out a curation work, not only of vegan content, but also of those posts that deserve support due to their quality, what we do outside our community.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

It should be noted that with your support through delegations, we can strengthen our VP and offer a vote to those selected posts. In the same way, this curation work generates a benefit that deserves to be shared with those who have placed their trust in us, delegating a certain amount of Hive to us. As we have been doing, we proceed to make such compensation.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Below are the payments of the benefits resulting from the cures corresponding to the period from September 15-2026 to October 19-2026 (5 WEEKS)

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

We give our most sincere thanks to: @itsostylish @atma.love @plantstoplanks @amy-goodrich @nurfay @tsunsica @cielitorojo @verdesmeralda @hindavi @lizelle @marlyncabrera @mercmarg @juanvegetarian @yessi08 @soychalbed @chacald.dcymt @yulia-hive @mariaser @tere.alv @melinda010100 @karishmasingh711 @aguamiel @marile21 @jessiencasa @carisma77 @lanoican @mysteriousroad @blkchn @zupasteleria @belkyscabrera @leticiapereira @deisip67 @samsmith1971 @umirais @mike.cupcake @yraimadiaz @jmis101 @kachy2022 @quiubi @lolitaanana001 @cryptomother @dlizara @oasiskp2 @kyleana @alovely088 @amakauz @shamis @fenngen. A thousand thanks to all of you!

![FOOTER.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/Eonj1nWL6V3xqXgeqNYSjmj2w2BxtjV2jDYcm7praPXbq35SG2vH3q7DohmcZi3aPMr.png) [Delegations welcome!](https://peakd.com/@plantpoweronhive/wallet) Find our community [here](https://peakd.com/c/hive-180569/created) | [Curation Trail](https://hive.vote/dash.php?i=1&trail=plantpoweronhive)

One ingredient, multiple recipes

plantpoweronhive — Mon, 17 Nov 2025 17:09:45 GMT

^{[Photo by Inna Heasley]( https://www.pexels.com/es-es/foto/735540/)}

Hello plant based foodies, wherever you are in the world and the galaxy! Here @sirenahippie

For several months, perhaps years, we've been emphasizing the need for Hive blogs to be high-quality and feature varied recipes (if you publish food-related content). Over time, we've published articles explaining the importance of excellence and diverse recipes. We've also explained why repetition is detrimental to these blogs. The articles that address this topic are as follows:

Vegan School: Lesson 6. Don’t repeat content (neither photos nor text)

Vegan School: Lesson 7. Don't repeat recipes, don't make very similar recipes constantly

Poor practices in Hive

Online vegan recipe ideas

Vegan YouTube Channels

Ideas for starting a vegan diet / Ideas para iniciar una alimentación vegana (ENG / SPN)

Three wonderful vegan channels (on YouTube)

Three wonderful vegan channels (on YouTube – Part two)

Three wonderful vegan channels (on YouTube – Part three)

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

From personal experience and common sense, we know that obtaining ingredients for recipes in general, and for vegan recipes in particular, can be very difficult, especially in some countries. Whether due to economic, climatic, supply, or other factors, we know that we can't always prepare the recipes we'd like to share.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

But we also know that, with a little interest, the desire to do something good, using creativity and ingenuity, and enhanced by learning and research, good and varied recipes (vegan or not) can be created; that is why below we want to present some ideas that may be useful for this purpose:

Ideas for using one ingredient and getting multiple recipes

Choose a fruit, vegetable, or grain that's in season in your area. This way, you can get it at a good price, fresh, and in abundance. For example, it's currently autumn in the Northern Hemisphere, and it's pumpkin season. You can buy them very cheaply, they're incredibly fresh, you can find varieties that aren't available at other times of the year, and they're sold in many places. If you have a garden, you can even harvest and cook them.

Research recipes on social media, online cookbooks, or printed cookbooks, looking for recipes where the main ingredient is your chosen one. Save the ones you like best.

You can talk to your family or people in your area and research dishes from your country or region—perhaps forgotten dishes—that use that ingredient. This has added value because you're rescuing your culture.

If you find a non-vegan recipe, it may be possible to veganize it, so don't let that stop you from making it.

Try alternating between sweet and savory recipes, and also make drinks. This will add more variety to your blog.

Read the full post

This is a GASTRONOMIC community (ENG / SPN)

plantpoweronhive — Fri, 29 Aug 2025 18:20:12 GMT

![moira(2).png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23yJ81uZjyuAUXWRC2NrqMXQUF7ZaSsejr2KwCQTpnQyFQgT8qdDNdKEBzd92gWFmGJiY.png) ^{[Photo by Victoria Shes]( https://unsplash.com/es/fotos/ensalada-de-verduras-en-plato-de-ceramica-blanca-4MEL9XS-3JQ)}

Hello plant-based foodies, wherever you are in the world and/or galaxy!

Here @sirenahippie

In recent weeks, we've seen with concern the increase in posts about agriculture, gardening, and beverages in this community, Plant Power (Vegan). Apparently, some users don't read our community guidelines or understand our specific niche, which is why we decided to create this post.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Plant Power (Vegan) is a primarily gastronomic-based community. We occasionally host activities, contests, and initiatives where we address other aspects of veganism, such as environmentally friendly practices (recycling, reusing, reducing), tree and plant appreciation, and animal appreciation, but these are very sporadic activities and don't fit our niche.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

On Plant Power (Vegan), you can share your 100% vegan, non-vegetarian, or vegan recipes, and this refers to food, NOT drinks. You can also share vegan food experiences here, such as a visit to a restaurant where you've eaten vegan, or the vegan food you were served on a flight. Just read the rules to know what to post and what not to post.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

Now, on Plant Power (Vegan), YOU CANNOT POST articles related to gardening, fruit growing, horticulture, and the like. For that, there are communities on the blockchain where you can post that content. YOU CANNOT POST posts about drinks, teas, juices, etc., even vegan ones; for that, we have our sister community, Amazing Drinks. To post drinks, we recommend going there and carefully reading the community rules beforehand.

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)

We hope this information is useful, thus avoiding posts with content unrelated to this niche from being downvoted and silenced

![image.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/23swa546E3NPwLA5DjbncXJ9t5DhbyLeGJtSoFe34xKSTxZPLM2oJZKbQu6wCR4fWnkux.png)![FOOTER.png](https://files.peakd.com/file/peakd-hive/plantpoweronhive/Eonj1nWL6V3xqXgeqNYSjmj2w2BxtjV2jDYcm7praPXbq35SG2vH3q7DohmcZi3aPMr.png) [Delegations welcome!](https://peakd.com/@plantpoweronhive/wallet) Find our community [here](https://peakd.com/c/hive-180569/created) | [Curation Trail](https://hive.vote/dash.php?i=1&trail=plantpoweronhive)