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My homemade Jambu rujak

ryanaa — Fri, 30 Oct 2026 11:41:03 GMT

It just so happens that there are a lot of water jambu at home so I'm bored of just eating them like that.I usually eat it with salt and chili, but today I want to make something different, namely by adding sweet soy sauce, chili sugar, and a little oyster sauce to sweeten it.I'm sure you have the ingredients used at home

The ingredients I use are not many: granulated sugar, soy sauce, chili, and lime.Actually, granulated sugar can be replaced with Javanese sugar—the brown-colored sugar, often referred to as gula merah (red sugar)—but since I don’t have any gula merah at home, I’m using 1 tablespoon of granulated sugar instead.

I often ate this guava rujak. When I was little, my mother often made rujak like this and not only my mother, my neighbors often gathered at my house to enjoy guava rujak because it happened that at that time my house had a lot of guava trees growing and all the neighbors came together to eat rujak at my place.and this is how we make water apple rujak when we have an abundance at home

Curious? Well, just follow the steps that I will share in my post today.

materials used

water jambu to taste sweet soy sauce to taste salt half a teaspoon granulated sugar 1 teaspoon lime juice half a teaspoon oyster sauce and Chili red

manufacturing procedure

**First** *** Before cutting the guava, I washed it first. Because I was afraid there would still be worms stuck to it. After washing it clean, I cut the guava into small pieces, while in other places I added soy sauce.

**Second** *** I mixed it into the soy sauce-based seasoning from earlier, namely granulated sugar, red chili peppers, oyster sauce and a little salt

**Third** *** Next, I took a whole guava and crushed the red chilies until they broke apart and their spiciness was evenly distributed. Then, I added the guava and stirred everything together until the seasoning was also thoroughly mixed in.

RESULTS

And this is the result, my guava rujak is ready and this is a guava rujak with a spicy, salty and savory taste with the addition of oyster sauce making this rujak even more savory and sweet naturally and I deliberately added granulated sugar so that the spicy taste is not too spicy because I deliberately added a lot of red chili peppers.

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Thai-Style Fried Noodles That Are Going Viral

nurfay — Fri, 30 Oct 2026 09:09:30 GMT

It never even crossed my mind that noodles could be prepared this way. This combination often pops up on my social media feeds. It’s a simple yet incredibly delicious way to enjoy noodles. This style of noodles is known as “Thai-style noodles.” The noodles are simply boiled, then tossed with a special Thai-style seasoning and drizzled with hot oil.

What’s unique about this dish is that it doesn’t use celery leaves—which are usually the go-to choice in Indonesian noodle dishes. Instead, celery leaves are replaced with cilantro. I really love having cilantro leaves in my garden, so I immediately harvested four leaves and washed them thoroughly because they were covered in dust.

As we know, cilantro has a very different flavor from celery; I usually use celery leaves in curries or other soups. However, according to people who have made it, they say it’s actually the cilantro leaves that give this Thai-style fried noodle dish its distinctive flavor.

If you’re curious about the preparation steps, let’s take a look at the step-by-step guide to preparing the ingredients and making this dish.

Ingredients

1 package of instant noodles 4 sprigs of cilantro 4 bird’s eye chilies 1 clove of red onion 2 cloves of garlic 1 teaspoon of lime juice 1 tablespoon of fish sauce 1 tablespoon of sweet soy sauce 1 tablespoon of chili sauce 1 teaspoon of oyster sauce 2 tablespoons of palm sugar

Cooking Instructions

Place the chili peppers and cilantro leaves on a plate and chop them into small pieces to your liking.

Next, mix all the seasonings—soy sauce, sugar, and others—into the chili and cilantro mixture, then add the lime juice.

Stir in the finely chopped shallots and garlic, and pour hot oil over the mixture.

Next, boil the noodles until cooked, then toss them in the prepared seasoning mixture.

Result

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Homemade Bacil with Yellow Tofu: A Simple Kitchen Story 🍲

agus009 — Fri, 30 Oct 2026 07:34:24 GMT

Sometimes, a delicious meal doesn't have to come from an expensive restaurant. With a few simple ingredients and some time in the kitchen, we can make something enjoyable at home.

This time, I made bacil with yellow tofu. The dish consists of small tapioca balls and pieces of yellow tofu served in a savory broth.

Here is a little look at how I prepared it.

Preparing the Ingredients

The first step was preparing the small white balls made from tapioca flour. I shaped them into small pieces, ready to be cooked.

Their simple appearance made me curious about how they would turn out once combined with the other ingredients.

I also prepared yellow tofu and cut it into smaller pieces. The tofu would be combined with the tapioca balls to make the dish more varied in texture.

Preparing the Seasonings

Next, I prepared the seasonings using garlic, shallot, and salt. These simple ingredients help create a savory flavor for the dish.

I like how everyday ingredients can come together to create something comforting and satisfying.

Cooking the Bacil

After preparing the ingredients, I cooked the tapioca balls in hot water.

I then prepared the seasonings in the pan before combining them with the other ingredients.

The yellow tofu and tapioca balls were brought together to make the dish. The savory broth was an important part of the final result.

A Simple Homemade Dish

Finally, the bacil with yellow tofu was ready to enjoy.

It was a simple homemade dish made with everyday ingredients. For me, cooking like this is one way to enjoy the process of preparing food and appreciate the meals we can make at home.

Not every meal needs to be complicated. Sometimes, a warm bowl of savory food is enough to make an ordinary day feel a little better.

Have you ever tried bacil with yellow tofu, or is there a similar dish in your hometown?

I'd love to hear about it!

Foodies Curation Report (Thursday 10/29/26)

foodiesunite — Thu, 29 Oct 2026 13:58:42 GMT

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With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

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Post #1

Tortitas de maíz | #FoodieMood | Esp-Eng
by @eugelys

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Post #2

[ESP/ENG] A sweet treat with little colorful meringues
by @mariaser

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Post #3

Sponge cake made from chocolate drink
by @ryanaa

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"From 0 to Chef: Diary of a Kitchen Beginner. Chapter 2"
by @lianny

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Post #5

Waffles de espinaca y cúrcuma | #FoodieMood | Esp-Eng
by @eugelys

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Foodies Curation Report (Wednesday 10/28/26)

foodiesunite — Wed, 28 Oct 2026 16:31:51 GMT

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Hello, Foodies from all over the world!

Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.

With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

Now let's take a look at the great posts we've voted for in recognition of their quality!

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Post #4

Cilembu Sweet Potato Brownies
by @nurfay

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Post #5

Qurator's: Hive Top Chef! | The Fresh Salad
by @hylene74

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Foodies Curation Report (Tuesday 10/27/26)

foodiesunite — Tue, 27 Oct 2026 23:36:51 GMT

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Hello, Foodies from all over the world!

Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.

With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

Now let's take a look at the great posts we've voted for in recognition of their quality!

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Post #1

Seaweed Tofu
by @nurfay

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Post #2

Delicate pumpkin and zucchini lasagna./Delicada lasaña de calabaza y calabacín.
by @noemilunastorta

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Post #3

Mercado Moreno: The Fascinating Transformation of a Gym into a Culinary Hub [Eng-Esp]
by @belug

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Post #4

[Esp/Eng] ✨Pan casero con vegetales salteados y aceitunas. // Homemade bread with sautéed vegetables and olives.✨
by @valenpba

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Post #5

Exquisite apple and cocoa cake, made in microwave (ENG-ESP)
by @carisma77

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Foodies Curation Report (Sunday 10/25/26)

foodiesunite — Sun, 25 Oct 2026 15:46:09 GMT

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Hello, Foodies from all over the world!

Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.

With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

Now let's take a look at the great posts we've voted for in recognition of their quality!

Foodies Bee Hive Curation Report

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Post #1

When Food Can’t Satisfy Your Hunger
by @nurfay

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Post #2

[Esp/Eng] ✨Deliciosos pancakes marmolados. // Delicious marbled pancakes. ✨
by @valenpba

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Post #3

[ESP/ENG] Nutritious chicken and carrot nuggets
by @mariaser

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Post #4

Caleidoscopio foodie (VIII)| #FoodieMood | Esp-Eng
by @eugelys

Post #5

ALL you foodies come and gather with us on https://www.foodiesunite.net

Foodies Curation Report (Saturday 10/24/26)

foodiesunite — Sat, 24 Oct 2026 17:07:36 GMT

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Hello, Foodies from all over the world!

Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.

With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

Now let's take a look at the great posts we've voted for in recognition of their quality!

Foodies Bee Hive Curation Report

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Post #1

[ESP/ENG] Delicious spaghetti cooked with seasonings
by @mariaser

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Post #2

A Healthy Breakfast from the Steamer
by @nurfay

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Post #3

Helado de coco | #FoodieMood | Esp-Eng
by @eugelys

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Post #4

[ESP/ENG] Exquisite vegetable chop suey.
by @mariaser

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Post #5

lunch at home (galangal-fried chicken made by Mom)
by @ryanaa

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Foodies Curation Report (Thursday 10/22/26)

foodiesunite — Thu, 22 Oct 2026 18:55:21 GMT

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Hello, Foodies from all over the world!

Welcome to our curation report of posts published in the Foodies Bee Hive community and other communities on the Hive platform.

With these curation reports, we want to acknowledge the quality and honest work done by all of you.

On the other hand, we appreciate that you read and follow the rules of our community, since they have been formulated to guarantee the proper functioning of the community.

Now let's take a look at the great posts we've voted for in recognition of their quality!

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Post #1

Enjoying crab noodles at night
by @ryanaa

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Post #2

Bangkok Day 4: Enchanting Baan Suan Sathon Cafe
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Post #3

Albóndigas con vegetales al horno | #FoodieMood | Esp-Eng
by @eugelys

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Post #4

Elbow pasta crisps. Chicarrones de coditos [Eng/Esp].
by @arqyanedesings

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Post #5

Bizcocho de vainilla con un toque de chocolate || Qurator's Hive topchef
by @wendyth16

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The day is here ! Free .foodz/ Smart Names for all Foodies !

foodiesunite — Thu, 24 Mar 2022 13:52:18 GMT

So, the day is here!

Without much delay let’s get to the juicy part. The Smart TLD. foodz/ is live.

Here is how you can get your smart name. 👇

Go to https://Agaamin.in and register.

Choose a name of your choice.

Go through till the final payment part.

Enter the promo code “FOODIESUNITE” to avail a 100% discount on the name.
Voila! Congratulations you are now officially a Smart Name Holder.

These smart names as mentioned in the earlier post has many functions. However, to make it easier for our users we will reiterate the same again.

A Smart Name is a "programmable name" that you can use for a variety of purposes.

Some it's near future use cases are:

1- Your unique name for your avatar in the metaverse.
2- It can be your unique wallet address for digital currencies.
3- A domain name for your website.
4- A universal log into all the DApps on the new internet/Web3
5- It’s an investment as a Non-Fungible Asset.
6- Vanity email ids like iaminto@health.foodz or 😋@🥘.foodz

While the TLD supports names in all languages it would advisable to go with English/Other languages that use “Latin Alphabets” or Emojis to ensure that users don’t need to switch keyboards.

Many of you who might want to build food related services with a Web3 focus these names can be used.

Agaamin’s TLDs are rooted in a decentralised protocol called Handshake instead of the legacy internet which is managed by a centralised organization called ICANN based in USA. An open-source protocol like Handshake ensures that the internet remains free and open and all countries with a digital footprint can finally have a stake in the global internet.

Opera Recently become one of the major browsers Opera to announce support for Handshake Smart Names. Users can also can easily access Web3 sites via Beacon Browser for IOS and Puma Browser for Android.

Those who really like privacy and decentralisation can just install a free opensource resolver called “Fingertip” on their system which will allow them access all popular Web3 protocols like #HNS and. eth sites from any browser securely.

We will continue to create value for the community in many ways going forward such as a market place and vanity email service and many more exciting services coming your way.

Keep them food posts coming!!

Foodies!